Fish & Meat

Fish

  • PAN FRIED COD LOIN WITH CAULIFLOWER CREAM, MASHED POTATO, PIQUILLO AND HONEY SAUCE
    14.80€
  • TRADITIONAL GRILLED SEABASS SERVED WITH SALAD AND POTATOES
    15.10€
  • SEABASS FILET SUPREME WITH FRESH SAUTÉED SPINACH
    15.90€
  • NORWEGIAN SALMON WITH TAPENADE AND MEDITERRANEAN SAUCE
    15.80€
  • TUNA FILET SERVED WITH ASIAN STYLE VEGETABLES AND MASHED POTATOES
    13.80€
  • KING PRAWNS ON A BED OF SALT
    12.70€

Meats

  • IBERIAN PORK WITH GLAZED ROOTS
    17.50€
  • T-BONE STEAK ON HOT STONES 1⁄2 KILO
    18.80€
  • ROASTED LEG OF LAMB CASTILLA STYLE
    17.50€
  • STEAK WITH A CHOICE OF GARNISH ON A HOT STONE OR GRILL
    17.80€
  • DUCK MAGRET SERVED ON A BED OF RED CABBAGE, CARAMELIZED APPLES AND WHITE BALSAMIC REDUCTION
    14.50€
  • IBERIAN MIXED GRILL WITH CHORIZO, BLACK PUDDING, VEGETABLES AND RUSTIC POTATOES
    16.50€
  • CHICKEN BROCHETTE WITH STEAK HOUSE POTATOS & SALAD
    12.50€
  • GRILLED BEEF TENDERLOIN WITH FOIE MEDALLION AND FRIED POTATOES
    22.50€